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Thursday, May 20, 2010

tea eggs and almond frosting cupcakes

okay not exactly a fashion post but was bored out of my mind yesterday with the awful rainy weather (aka me staying in yet again) and decided to make some tea eggs (another unhealthy gobblefest) and vegan cupcakes. recipes for these here and here. my buttercream almond frosting is really wimpy actually since i ran low on the confectioner's sugar and definitely added too much milk to it (runny frosting ... blech). regardless, the tea egg shell patterns are quite beautiful, no? :)

2 comments:

  1. Awwww these look absolutely amazing/incredibly delicious!! Totally inspiring me...

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